Disinfecting:
To remove dirt, dust and general grossness from surfaces (tables, highchairs, counters etc.) spray the surface with a soap-water solution and then wipe it dry with a disposable paper towel. If you decide to use a cloth instead make sure it's used only once then washed before you use it again, this prevents contamination and the spread of germs.
Sanitizing:
To sanitize eating and food preparation surfaces, follow the steps above then follow it with spraying the surface with a bleach/water solution. Wait at least 2 minutes before wiping dry with a disposable towel or allow it to air dry. The solution needs to stay on the surface for at least 2 minutes in order to kill the germs. Do not spray it and immediately wipe it dry.
Make a fresh batch of bleach solution every day.
- 1 tablespoon of bleach in 1 quart of water -OR-
- 1/4 cup of bleach in 1 gallon of water
Precautions:
- DO NOT mix bleach with any other cleaner as it could be extremely toxic. For example, combining the bleach in the bleach/water solution and the ammonia in a glass cleaner can create a toxic yet undetectable gas which is poisonous.
- Sponges shouldn't be used for cleaning because they absorb germs deep into itself which makes it extremely difficult to get rid of them. Using a sponge on another surface then spreads these germs. It is more hygienic to use one-time-use materials like paper towels.
- If cloths are used then a separate cloth is required for each table, tray, surface etc. and washed before using them again. They cannot simply be soaked in a bleach/water solution before being used again.
- Food should not be placed directly onto a surface because the food has a larger chance of being contaminated versus placing it onto a reusable or disposable plate.
- If food is placed onto highchair trays directly without using a plate then the trays must be washed and sanitized after each use just as you would a plate or food utensil.
- Sanitizing solution must not be used while children are present and can come in contact with the solution.
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